What’s In Season?

The Pittsboro Farmer’s Market runs from April through November.

 

brocSpring

April to mid-June

Asparagus, arugula, beets, broccoli, cabbage, green onions, green-house tomatoes, green-house cucumbers, herbs, Kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips and strawberries.


tomatoesSummer

Mid-June to September

Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, blueberries, watermelons, blackberries, tomatoes.

cheeseFall

October to November

Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash.

 

benjaminAvailable all Year

Eggs, beef, pork, poultry, goat cheese, wine, baked goods, jams, jellies, relishes, pickles, vegetable and ornamental plants

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