What’s In Season?
January to March
Brussels sprouts, cabbage, carrots, cauliflower, collards, kale, kohlrabi, lettuce, potatoes, radishes, rutabagas, spinach, Swiss chard, and turnips
April to mid-June
Asparagus, arugula, beets, broccoli, cabbage, green onions, green-house tomatoes, green-house cucumbers, herbs, Kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips and strawberries.
Mid-June to September
Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, blueberries, watermelons, blackberries, tomatoes.
October to December
Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash.
Available All Year
Eggs, beef, pork, poultry, coffee, goat cheese, granola, baked goods, jams, jellies, relishes, pickles, and more