What’s In Season?


January to March

Brussels sprouts, cabbage, carrots, cauliflower, collards, kale, kohlrabi, lettuce, potatoes, radishes, rutabagas, spinach, Swiss chard, and turnips






April to mid-June

Asparagus, arugula, beets, broccoli, cabbage, green onions, green-house tomatoes, green-house cucumbers, herbs, Kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips and strawberries.


Mid-June to September

Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, blueberries, watermelons, blackberries, tomatoes.






October to December

Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash.

Available All Year

Eggs, beef, pork, poultry, coffee, goat cheese, granola, baked goods, jams, jellies, relishes, pickles, and more