What’s In Season?
Spring
April to mid-June
Asparagus, arugula, beets, broccoli, cabbage, green onions, green-house tomatoes, green-house cucumbers, herbs, Kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips and strawberries.
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Summer
Mid-June to September
Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, blueberries, watermelons, blackberries, tomatoes.
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Fall
October to November
Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash.
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Available all Year
Eggs, beef, pork, poultry, goat cheese, wine, baked goods, jams, jellies, relishes, pickles, vegetable and ornamental plants