It’s our second annual Strawberry Short Cake Social, y’all!
Come out Thursday, May 9th to eat the best shortcake around. Gelato will come from Celebrity Dairy Farm, berries will be from vendors and other area farms, and short cake will be made by the remarkable pastry chef, Marcey Clark (also fish monger at Hook & Larder).
Shortcake is $5. Come early – we’ll keep ’em coming while supplies last!
The market opens at 3PM and goes until 6PM.
Come out to the farmers’ market today to support your local farmers, bakers and artist and enjoy Blue Grass Music by Pittsboro’s finest Swampy Bottom Boys. CALLING ALL ARTISTS! Pittsboro Farmers’ Market is looking for craft vendors for the months of November and December. Email or call Mackenzie (pittsborofarmersmarket@gmail.com/ 919-356-3150) or stop by the market for…
It is only 2 weeks away: the 2017 season will soon be here! The days are getting longer and it looks like the final frosts are behind us. That means, it is almost veggie time! Blueberries won’t be in yet but locally grown veggies will soon be available and it is only a matter of…
Granite Springs is coming with squash, zucchini, basil, cilantro, broccoli florettes, and cucumbers. We will post more updates here if and when they become available!
Here’s another great reason to shop your local farmers’ market – rewards! Starting with the 2018 season (which opens April 5), receive a stamp on your loyalty card for each week you make a purchase at the market. Collect 10 stamps and exchange the card for a $5 gift certificate! Stop by the market to…
Find us today at First Sunday in downtown Pittsboro! We will be selling 50/50 raffle tickets with a twist. If you win you will win 50% of the pot in a form of a Pittsboro Farmers Market gift certificate good at and vendor any Thursday during the 2016 season. You can use it all at…
Who’s at the Market Veggies, Meat and Dairy and more at Market Granite Springs Farm will not be at market today. She will return next week with an abundance of delicious veggies. In Good Heart Farm– will be at market with sustainably grown spinach, lettuce, arugula, chard, scallions, cilantro, garlic chives, watermelon radish, purple radish, and daikon….