What’s In Season?

Winter

January to March

Brussels sprouts, cabbage, carrots, cauliflower, collards, kale, kohlrabi, lettuce, potatoes, radishes, rutabagas, spinach, Swiss chard, and turnips

 

 

 

 

Spring

April to mid-June

Asparagus, arugula, beets, broccoli, cabbage, green onions, green-house tomatoes, green-house cucumbers, herbs, Kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips and strawberries.

Summer

Mid-June to September

Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, blueberries, watermelons, blackberries, tomatoes.

 

 

 

 

Fall

October to December

Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash.

Available All Year

Eggs, beef, pork, poultry, coffee, goat cheese, granola, baked goods, jams, jellies, relishes, pickles, and more